Degradation of plastic
Summary: In 2018, over 350 million tons of plastic were produced worldwide. Most of the used plastic comes from packaging, which makes up as much as 40% of all plastic in Europe.
Using plastic for food is smart as it reduces the mass of wrapping. But plastic pollutes our planet because it is very difficult to decompose. In this teaching material, we focus on plastic, enzymes, and how some microorganisms can break down plastic.
Plastic is very resistant to degradation. This is one of the many advantages of plastic. However, it has also been shown to cause major environmental problems. Because even though we diligently sort our plastic so that it can be recycled, it is not quite that simple. The plastic that ends up for recycling is typically a mix of different colors. All this plastic is remelted at very high temperatures, and the result is a grey or black plastic that few companies would want to use as packaging. This becomes e.g. carpets, or other plastics that are considered to be “low value”. Eventually, the plastic can no longer be melted down into new plastic and ends up in landfills or is incinerated at an incineration plant. It is therefore no longer a question of actual recycling.
You are therefore facing a problem, as you want to get rid of the enormous amount of plastic that has accumulated on our planet. The question is, therefore, whether it is possible to make the elimination and recycling of plastic more sustainable?
The essence of biotechnology is to use nature for the benefit of humans. When it comes to breaking down such a durable material as plastic, this is not an exception. Researchers have recently found a bacterium that has evolved to be able to break down and metabolize a plastic called PET. That’s fantastic! Since plastic waste has only been present in nature since the 1960s, it shows how quickly microorganisms adapt. This project will take a closer look at the biodegradation of PET using enzymes and explain the chemistry behind this.
Have fun with the project!
















